Pakora also called as Pakoda is an Indian deep fried snack. Pakoras are prepared by adding one or two ingredients, such as onion, potato, cabbage, paneer and many more. Pakoras are the favorite homemade snack usually served with Hot Chai (Tea).In this Article; we will show you the 7 Pakoras that you must try once in life. The motive of this Article is to promote the Indian Snack, Pakora, to the foodies and try this out.
1. Onion Pakora
It’s very popular snack of India which is preferred the most during Monsoons. It’s usually served with green chutney, great combination of eating it with Chai. It’s very easy to made snack. It’s just amazing eating Hot Onion Pakora’s with the Garma Garam Chai.
2. Palak Pakora
This one is my personal Favorite. Spinach fritters are deep fried and it tastes so crispy and delicious that you just can’t miss this out. Palak Pakoras are served with sweet or green Chutney. And eating it with Breads or Bun enhances its taste to another level.
3. Methi Pakora
Methi Pakora is very popular snack of Gujarat and also called as ‘Methi na gota’. It’s prepared with Besan flour, fritter, fenugreek leaves and ripe Bananas are added to make its texture soft and spongy. And trust me, Methi Pakoras tastes heavenly good. One must try it with mint or green chutney.
4. Corn Pakora
Corn Pakoras are crisp fried snack which is usually made during Monsoons. It’s prepared with boiled Corns (can use without boiled too) and the fritters are made with the besan or gram flour. Try Corn Pakoras with sweet or Mango chutney. It tastes delicious when it’s served hot and with a Masala Chai.
5. Soyabean Pakora
If you want to eat Healthy Pakoras with rich nutrients, proteins and vitamins than Soyabean Pakoras are calling you. It’s much better than other Pakoras. Soyabean Pakoras are prepared in besan flour with onions, soyabean, potatoes and green chille. And then the Soyabean pakoras are deep fried in the hot oil and it’s ready to eat.
6. Rajasthani Mirchi Vada
If you like to eat Spicy Pakoras, then Rajasthani Mirchi Vada is made for you. It’s prepared with large chilies, Green chilies which are usually used to making stuffed chili pickle. Mirchi Vada’s is a popular snack of Rajasthan and it’s also called as chili cutlet. Mirchi Vada’s must be served with Tomato or sweet sauce and breads.
7. Cabbage Pakora
Cabbage Pakora reminds the time old time when mom used to make pakoras for us and Cabbage Pakora was one of them. Cabbage Pakora are deep fried fritters prepared with cabbage, gram flour, onions (Optional) and spices. And trust me, when it’s ready to eat you just can’t miss this out. Eat Cabbage Pakora’s with green chutney, but to get the best try it with garlic sauce.